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Author Topic: Life in Ukraine (Part 3)  (Read 2936 times)
John K
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« on: May 27, 2004, 04:00:00 AM »

= The Search for Vanilla Ice Cream =

I'm a pretty simple dessert person.  I prefer to forego dessert if possible, and if not, I prefer something very simple.  This little foible of mine created a small adventure, as my wife and I were stymied again and again, by my requests for a bowl of "vanilla ice cream" at various restaurants within Sevastopol.  Nobody knew what it was!

How can that be?  There's nothing simpler than plain old vanilla ice cream!  Instead, you can get 5 bazillion different types of ice cream desserts, but no vanilla.  Finally, I caved in one day and ordered cherry ice cream at a restaurant.  Lo and Behold!  Out comes a bowl of VANILLA ICE CREAM with a cherry sauce on top!  We waylayed the waitress the next time we were there and asked if we could get the cherry ice cream without the cherry sauce.  "You mean you just want plain MILK ice cream?"  She asked, surprised.

Here it was: a case of a simple name change!  Instead of being in an episode of the Twilight Zone (i.e. "A World Without Vanilla"), we simply were calling it by the wrong name.

On the plus side, since I ordered plain ice cream without the trimmings, a lot of restaurants gave me a larger helping of it without any additional fee.  I thought that was a nice touch.

Just a small snapshot of life over there, but I thought it amusing...

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T P Cornholio
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« Reply #1 on: May 27, 2004, 04:00:00 AM »

... in response to Life in Ukraine (Part 3), posted by John K on May 27, 2004

Something similar happened to me ...I wanted to make some root beer floats (or at least Coke or Sprite floats), and kept sending the kid to the store for a carton/tub of vanilla marozhyna, he just kept bringing back variations on a theme of ice cream cones that filled the freezer after many trips -- could never get the carton/tub.

BTW -- try getting ice in the summer, especially for drinks, other than from your own freezer.  The worst Margarita ever was at the Oreanda in Yalta... made without ice (frankly, I was surprised they actually had a blender).

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