Baby Beef in Colombia

[fathertime]

Greetings everyone!

I ate Baby Beef in Colombia at a place called 'The Buffalo Grill' in Barranquilla.  I am trying to find 'baby beef' here in the states, but it must go by a different name.  Does anybody know what it is that I need to buy.   
I don't expect the beef to taste AS good as what I had in Barranquilla but I would like to try something that is in the same ballpark.

Thanks,
Fathertime!

[Kiltboy1]

Pretty sure it's Veal

KB

[fathertime]

Pretty sure it's Veal

KB

Hey KB!

I think you could be right.  When I go shopping next i'm going to ask around.  Today when I went to the supermarket the two people in the meat department had no clue what 'Baby Beef' was or what it could be.  I was surprised, they didn't know. 

Fathertime!

[Ray]

FT,

Your uncle KB is correct... veal

[raycjs]

FT

i ate there a few times and KB is correct it is veal and you can get that anywhere in the states.   

enjoy your meal

talk to you soon

Ray

[Kiltboy1]

FT

i ate there a few times and KB is correct it is veal and you can get that anywhere in the states.   

enjoy your meal

talk to you soon

Ray

I do not think they feed them milk like we do here, thus not as pale looking of meet, but nice and tasty with a nice chimichurri and a chiante.

KB

[JimD]

At Leños Y Carbon and other restaurants in Cali the baby beef (also called cuadril corazón in Spanish or miolo de alcatra in Portuguese) comes from the eye of rump.

[Jeff S]

I do not think they feed them milk like we do here, thus not as pale looking of meet, but nice and tasty with a nice chimichurri and a chiante.

KB

"They" may not, but I bet you their mothers do.